Wednesday, August 11, 2010

Iron Skillet Pizza

I love pizza! I even love most frozen pizzas. Today I thought I would share my half homemade pizza recipe. Since that is what I made myself for lunch today. I say half homemade because I get the dough from a package. I know I am a lazy person. I can never get my dough I make from scratch to turn out. It just never has good crust taste so I cheat and go the easy route of using MarthaWhite Pizza Crust. Thanks Martha =)!

The Crust Ingredients
1 pkg MarthaWhite Pizza Crust
1/2 Cup Hot Water
Tablespoon Vegetable Oil
Pinch of Italian Seasoning
Pinch of Garlic Salt (or just Garlic)
1/2 Cup of cheese (I like a blend of different cheeses)

Pre-heat the oven to 475 degrees

Mix crust according to the MarthaWhite packaging directions in medium mixing bowl. Add in Italian seasoning, garlic salt, and cheese and fold into dough. Spread out your dough in a lightly Pam sprayed iron skillet. Bake for 11-15 minutes or until golden brown.

The Topping Ingredients
Your favorite toppings (I used ham and peppers)
1 Cup of Mozzarella
1/4 Cup of Pizza Sauce

Remove from oven, and add desired toppings and cheese. Return to oven for another 8-10 minutes or until cheese is melted. Presto your very own half-homemade personal Iron Skillet Pizza! YUM!


Deborah Robson said...

This looks so good! I am definitely going to try this next week. Thanks for sharing:)

Anonymous said...

ooohhh.. I just found this post James! I'm so excited to try it. I never thought to add spices to the crust. Duh! I always hated how bland those crust mixes turn out. We used to make calzones a lot but sort of got out of the habit. I'm going to have to try this. -- Morgan

Post a Comment