Today I thought I would simply share one of my favorite slow cooker recipes. I love pasta so this recipe quickly became a favorite of mine! I hope you all enjoy. Feel free to leave a comment with your favorite recipe or send me some mail and maybe I will feature your recipes on my blog in the future! Like what does your family always ask you to make. What do you make at least once a week? What do you fix as your dish for family holidays? What do you make for a quick easy dinner? These are all some fabulous questions I would love to know the answers to from my readers? Plus I might want to steal some ideas for my own cooking needs =)!
CHEESY ITALIAN TORTELLINI -Slow cooker Recipe
1/2 lb of ground beef
1/2 lb of ground Italian sausage
16 ounce jar of marinara sauce
1/2 small onion
1/2 small green bell pepper
4.5 can of mushroom -drained
14.5 can of Italian style tomatoes -undrained
9 ounces of tortellini noodles ( I like the cheese stuffed ones in the frozen food section)
1 cup of shredded cheese
Step 1 Crumble beef and sausage add the halves of the finely chopped onion and pepper brown in a skillet on medium heat.
Step 2 Combine contents of the skillet with the mushrooms, tomatoes, and sauce in a slow cooker, cook on low heat for 4 hours covered, cook another 2 hours uncovered
Step 3 Stir in tortellini and sprinkle with cheese, cover and cook for 15 minutes on low. Don't over cook or your noodles will me to soft!
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